Atkinson’s most famous candy, Chick-O-Sticks are a cultural icon. Quite a nostalgic treat, these candies are a favorite of the generation that grew up rocking out to Elvis and cutting loose with the Jitterbug or the Lindy Hop. Lucky for us, these candies are still sold widely today. Chick-O-Sticks are made from a recipe of finely ground and roasted peanuts mixed with granulated sugar. The mixture is then rolled into candy sticks and topped with toasted coconut. If you like Butterfingers, you may like Chick-O-Sticks, because the filling of both is virtually the same. Or, like me, you may just wonder where all the chocolate coating went. Still, the Atkinson’s company is doing their own thing, and the resulting candy pieces are flaky, crunchy, and a bit like tightly wound peanut brittle. The taste is good, but these orange-colored nuggets will get stuck in your teeth, so keep a toothbrush handy for afterward. I liked these overall, but I wouldn’t eat a bag full, or even crave them. And that’s coming from a fan of both peanut butter and coconut. A plus to these candies it that they are individually wrapped and they will not melt in the heat. With two grams of fat and 80 calories per serving, you won’t have your fitness instructor on your tail.

Sold in longer sticks or smaller, bite-size pieces, Chick-O-Sticks are founded in a strong candy-making tradition. The Atkinson’s Company has been making sweets since 1932 from their home in Lufkin, Texas. The company is family-owned and produces other quality products like Old Fashion Peanut Brittle, Assorted Sours, Mint Twists, Long Boys (chewy coconut caramels), Rainbow Coconut and Peanut Butter Bars. By far the most popular, Chick-O-Sticks are a great invention, and one that we hope will be around for future generations of candy aficionados.