Coconut—I’ve never enjoyed a flavor so much that other people can’t stand. I’ve been to more than my share of parties where a delicious coconut dessert is served. And, more often than not, I can look around the table to see several people who refuse the delicacy sitting before them with the dreaded line: “I don’t eat coconut.”

One man’s loss is another man’s gain. And for that reason, I say “bring on the coconut.” Island Delights, a company based out of Seville, Ohio, is doing just that. With a passion for island living and the slow pace that comes with a tropical lifestyle, Island Delights creates coconut candies to ship all over the United States. Their Haystacks, a quarter-sized dollop of coconut rolled in sugar and corn syrup, are a bestseller. And why shouldn’t they be? They tailor their haystacks to the consumer who likes variety, with eleven flavors. I tried chocolate and caramel, but the haystacks also come in: vanilla, maple, cinnamon, key lime, cherry, orange, pineapple, lemon, and pina colada. Variety packs allow candy lovers to sample a variety of flavors in one 8-ounce bag. A larger 2-pound bag is available for purchase on their website, www.islandelights.com, and you can also select from smaller 2-, 3-, and 4-ounce bags.

I have to say, I wasn’t blown away by Island Delights Haystacks. The little sugar pods didn’t explode in my mouth or send me away to a tropical island. But the mild chocolate and caramel flavors are a good complement to each other, providing a chewy, sweet treat that complements the coconut this company has grown to love. In fact, it seems the company primarily focuses on their popular Haystacks, creating seasonal and holiday gift assortments of the product. With nine grams of fat in one serving (four pieces), this candy wasn’t worth it’s fat content as far as I am concerned. But the pretty packaging and unique concept make it a great gift idea for the coconut lover in your circle.

Tags: Coconut candy, Island delights, milk chocolate, tropical candy, sweets